Description

KUBBA MOSUL MEAT WITH ALMONDS AND SULTANA

Cook from frozen 

For best results, cook from frozen

   Remove from packaging,on max power for approx. 6 mintues

   Boil: Remove from packaging, Place in pan of boiling water enough water to cover the kubba. Continue boiling for approx.4- 6 minutes.

  Fry: Remove from packaging Place kubba in medium hot frying pan with a little cooking oil, fry for approx. 4 minutes. Turn once during cooking.

  Oven: Remove from packaging, Lightly brush both sides with oil and place on baking tray in a preheated oven at 180-200ºC for approx.8 minutes.

Ingredients:

Cracked Wheat (37%), Beef (8.88%), Onion, Soya, Sultanas(1.25%), Almonds (0.5%), Vegetable oil (Soybean), Spices, Salt, Water.

Allergy Advice: For allergens, see ingredients in bold
Produces in a factory that handles (dairy, eggs, sesame)

Caution: Although every care has been taken to remove bones, some may remain.

Storage: keep frozen at or below –18 ºC
Do not refreeze after defrosting.

Nutrition: Typical values per 100g
Energy:607.8kJ,143.0kcal, Fat 2.2g of which saturates 0.7g, Carbohydrate 22.9g of which sugars 2.5g, Fiber 4.4g, protein 8.0g, salt 1.5g

KUBBA MOSUL MEAT

Cook from frozen 

For best results, cook from frozen

  Remove from packaging,on max power for approx. 6 mintues

  Boil: Remove from packaging, Place in pan of boiling water enough water to cover the kubba. Continue boiling for approx.4- 6 minutes.

  Fry: Remove from packaging Place kubba in medium hot frying pan with a little cooking oil, fry for approx. 4 minutes. Turn once during cooking.

  Oven: Remove from packaging, Lightly brush both sides with oil and place on baking tray in a preheated oven at 180-200ºC for approx.8 minutes.

Ingredients:

Cracked Wheat (37%), Beef (9.38%), Onions, Soya, Vegetable oil (Soybean), Spices, Salt, Water.

Allergy Advice: For allergens, see ingredients in bold
May contain traces of nuts.
Produces in a factory that handles (nuts, dairy, eggs, sesame)

Caution: Although every care has been taken to remove bones, some may remain.

Storage: keep frozen at or below –18 ºC
Do not refreeze after defrosting.

Nutrition: Typical values per 100g
Energy:585.9kJ,137.8kcal, Fat 2.0g of which saturates 0.7g, Carbohydrate 22.1g of which sugars 1.8g, Fiber 4.3g, protein 7.9g, salt 1.5g

KUBBA MOSUL CHICKEN

Cook from frozen 

For best results, cook from frozen

  Remove from packaging,on max power for approx. 6 mintues

  Boil: Remove from packaging, Place in pan of boiling water enough water to cover the kubba. Continue boiling for approx.4- 6 minutes.

  Fry: Remove from packaging Place kubba in medium hot frying pan with a little cooking oil, fry for approx. 4 minutes. Turn once during cooking.

  Oven: Remove from packaging, Lightly brush both sides with oil and place on baking tray in a preheated oven at 180-200ºC for approx.8 minutes.

Ingredients:

Cracked Wheat (37%), Chicken (11.55%), Onion, Soya, Vegetable oil (Soybean), Spices, Salt, Water. 

Allergy Advice: For allergens, see ingredients in bold
May contain traces of nuts.
Produces in a factory that handles (nuts, dairy, eggs, sesame)

Caution: Although every care has been taken to remove bones, some may remain.

Storage: keep frozen at or below –18 ºC
Do not refreeze after defrosting.

Nutrition: Typical values per 100g
Energy:554.5kJ,130.1kcal, Fat 1.0g of which saturates 0.1g, Carbohydrate 22.0g of which sugars 1.8g, Fiber 4.3g, protein 8.4g, salt 1.5g