Description

KUBBA HALAB

Fried Kubba Halab

  Oven : Remove from packaging, Place on a baking tray in a preheated oven (180 – 200 ºC) for approx. 5 – 7 minutes.

   Air Fryer :  Remove from packaging, Place in air fryer at (180 – 200 ºC) for approx. 4-5 minutes.

  Microwave: Remove from packaging, on max power for approx. 2-3 minutes.

Non Fried Kubba Halab

  Deep Fry: Remove from packaging, In hot oil (180 – 190 ºC) for approx. 4 – 5 minutes.

Ingredients:

Rice (28%), Beef (12.2%), Onion, Soya, Parsley, Vegetable Oil (Soybean), Spices, Salt.

Allergy Advice: For allergens, see ingredients in bold
May contain traces of nuts.

Produces in a factory that handles (Wheat, nuts, dairy, eggs, sesame)
Caution: Although every care has been taken to remove bones, some may remain.

Storage: keep frozen at or below –18 ºC
Do not refreeze after defrosting.

Nutrition: Typical values per 100g (non fried)
Energy:506.9kJ,120.1kcal, Fat 2.6g of which saturates 1.1g, Carbohydrate 19.7g of which sugars 1.1g, Fiber 0.7g, protein 4.3g, salt 1.0g

Nutrition: Typical values per 100g (fried)
Energy:836.9kJ,200.7kcal, Fat 12.7g of which saturates 2.5g, Carbohydrate 17.7g of which sugars 0.9g, Fiber 0.6g, protein 3.9g, salt 0.9g

POTATO CHAP

Fried Potato Chap

  Oven : Remove from packaging, Place on a baking tray in a preheated oven (180 – 200 ºC) for approx. 5 – 7 minutes.

  Air Fryer :  Remove from packaging, Place in air fryer at (180 – 200 ºC) for approx. 4-5 minutes.

 Microwave: Remove from packaging, on max power for approx. 2-3 minutes.

Non Fried Potato Chap

 Deep Fry: Remove from packaging, In hot oil (180 – 190 ºC) for approx. 4 – 5 minutes.

Ingredients:

Mashed Potato (16.68%), Beef (12.19%), Onions, Parsley,Soya ,Vegetable oil (soybean), Starch, Braedcrumbs (Gluten), Water, Spices, Salt.

Allergy Advice: For allergens, see ingredients in bold
May contain traces of nuts.

Produces in a factory that handles (Nuts, dairy, eggs, sesame)
Caution: Although every care has been taken to remove bones, some may remain.

Storage: keep frozen at or below –18 ºC
Do not refreeze after defrosting.

Nutrition: Typical values per 100g (non fried)
Energy:510.7kJ,121.4kcal, Fat 4.2g of which saturates 1.3g, Carbohydrate 17.0g of which sugars 1.7g, Fiber 1.4g, protein 4.6g, salt 1.2g

Nutrition: Typical values per 100g (fried)
Energy:840.3kJ,201.8kcal, Fat 14.1g of which saturates 2.7g, Carbohydrate 15.3g of which sugars 1.5g, Fiber 1.3g, protein 4.1g, salt 1.1g

KUBBA HAMUDH

Cook from frozen 

  Boil: Remove from packaging Place in a pot of boiling your desired broth enough to cover the kubba, continue boiling for approx 6-8 minutes.

Ingredients:

Rice (35.56)%, Beef (21.96%), Onions, Soya, Vegetable oil (Soybean), Spices, Salt ,Water.

Allergy Advice: For allergens, see ingredients in bold
May contain traces of nuts.

Produces in a factory that handles (Wheat, nuts, dairy, eggs, sesame)

Caution: Although every care has been taken to remove bones, some may remain.

Storage: keep frozen at or below –18 ºC
Do not refreeze after defrosting.

Nutrition: Typical values per 100g
Energy:728.5kJ,172.5kcal, Fat 3.9g of which saturates 1.5g, Carbohydrate 27.5g of which sugars 0.9g, Fiber 0.7g, protein 6.8g, salt 1.4g

KUBBA TRABULSIA

Cook from frozen 

Fried Kubba Trabulsia

  Oven : Remove from packaging, Place on a baking tray in a preheated oven (180 – 200 ºC) for approx. 5 – 7 minutes.

  Air Fryer :  Remove from packaging, Place in air fryer at (180 – 200 ºC) for approx. 4-5 minutes.

  Microwave: Remove from packaging, on max power for approx. 2-3 minutes.

Non Fried Kubba Trabulsia

  Deep Fry: Remove from packaging, In hot oil (180 – 190 ºC) for approx. 4 – 5 minutes.

Ingredients:

Cracked Wheat (24.2%), Beef (16.3%), Soya, Onions, Vegetable oil(Soybean), Spices, Salt.

Allergy Advice: For allergens, see ingredients in bold
May contain traces of nuts.
Produces in a factory that handles (dairy, eggs, sesame)

Caution: Although every care has been taken to remove bones, some may remain.

Storage: keep frozen at or below –18 ºC
Do not refreeze after defrosting.

Nutrition: Typical values per 100g (non fried)
Energy:606.1kJ,144.0kcal, Fat 6.0g of which saturates 1.7g, Carbohydrate 15.2g of which sugars 2.0g, Fiber 2.9g, protein 7.5g, salt 1.1g

Nutrition: Typical values per 100g (fried)
Energy:926.3kJ,222.3kcal, Fat 15.7g of which saturates 3.1g, Carbohydrate 13.6g of which sugars 1.8g, Fiber 2.6g, protein 6.8g, salt 1.0g

KUBBA TABSI

Cook from frozen 

  Boil: Remove from packaging Place in a pot of boiling your desired broth enough to cover the kubba, continue boiling for approx 6-8 minutes.

Ingredients:

Cracked Wheat (29.2%), Beef (7.67%), Onions, Soya ,Vegetable oil(Soybean), Spices, Salt & Water.

Allergy Advice: For allergens, see ingredients in bold
May contain traces of nuts.
Produces in a factory that handles (nuts, dairy, eggs, sesame)

Caution: Although every care has been taken to remove bones, some may remain.

Storage: keep frozen at or below –18 ºC
Do not refreeze after defrosting.

Nutrition: Typical values per 100g
Energy:481.8kJ,113.5kcal, Fat 1.9g of which saturates 0.7g, Carbohydrate 17.1g of which sugars 1.7g, Fiber 3.6g, protein 6.9g, salt 1.6g

KUBBA SARAY