Description

Cook from frozen 

 Boil: Remove from packaging Place in a pot of boiling your desired broth enough to cover the kubba, continue boiling for approx 6-8 minutes.

Ingredients:

Rice (35.56)%, Beef (21.96%), Onions, Soya, Vegetable oil (Soybean), Spices, Salt ,Water.

Allergy Advice: For allergens, see ingredients in bold

Produces in a factory that handles (Wheat, nuts, dairy, eggs, sesame)

Storage: keep frozen at or below –18 ºC
Do not refreeze after defrosting.

Nutrition: Typical values per 100g
Energy:728.5kJ,172.5kcal, Fat 3.9g of which saturates 1.5g, Carbohydrate 27.5g of which sugars 0.9g, Fiber 0.7g, protein 6.8g, salt 1.4g