Description

Cook from frozen 

Fried Kubba Trabulsia

  Oven : Remove from packaging, Place on a baking tray in a preheated oven (180 – 200 ºC) for approx. 5 – 7 minutes.

  Air Fryer :  Remove from packaging, Place in air fryer at (180 – 200 ºC) for approx. 4-5 minutes.

  Microwave: Remove from packaging, on max power for approx. 2-3 minutes.

Non Fried Kubba Trabulsia

 Deep Fry: Remove from packaging, In hot oil (180 – 190 ºC) for approx. 4 – 5 minutes.

Ingredients:

Cracked Wheat (24.2%), Beef (16.3%), Soya, Onions, Vegetable oil(Soybean), Spices, Salt.

Allergy Advice: For allergens, see ingredients in bold
May contain traces of nuts.
Produces in a factory that handles (dairy, eggs, sesame)

Caution: Although every care has been taken to remove bones, some may remain.

Storage: keep frozen at or below –18 ºC
Do not refreeze after defrosting.

Nutrition: Typical values per 100g (non fried)
Energy:606.1kJ,144.0kcal, Fat 6.0g of which saturates 1.7g, Carbohydrate 15.2g of which sugars 2.0g, Fiber 2.9g, protein 7.5g, salt 1.1g

Nutrition: Typical values per 100g (fried)
Energy:926.3kJ,222.3kcal, Fat 15.7g of which saturates 3.1g, Carbohydrate 13.6g of which sugars 1.8g, Fiber 2.6g, protein 6.8g, salt 1.0g