Description

Cook from frozen 

For best results, cook from frozen

  Remove from packaging,on max power for approx. 6 mintues

   Boil: Remove from packaging, Place in pan of boiling water enough water to cover the kubba. Continue boiling for approx.4- 6 minutes.

  Fry: Remove from packaging Place kubba in medium hot frying pan with a little cooking oil, fry for approx. 4 minutes. Turn once during cooking.

  Oven: Remove from packaging, Lightly brush both sides with oil and place on baking tray in a preheated oven at 180-200ºC for approx.8 minutes.

Ingredients:

Cracked Wheat (37%), Beef (8.88%), Onion, Soya, Sultanas(1.25%), Almonds (0.5%), Vegetable oil (Soybean), Spices, Salt, Water.

Allergy Advice: For allergens, see ingredients in bold
Produces in a factory that handles (dairy, eggs, sesame)

Caution: Although every care has been taken to remove bones, some may remain.

Storage: keep frozen at or below –18 ºC
Do not refreeze after defrosting.

Nutrition: Typical values per 100g
Energy:607.8kJ,143.0kcal, Fat 2.2g of which saturates 0.7g, Carbohydrate 22.9g of which sugars 2.5g, Fiber 4.4g, protein 8.0g, salt 1.5g