Description

Cook from frozen 

  Microwave: Remove from packaging,on max power for approx. 6 mintues

 Boil: Remove from packaging, Place in pan of boiling water enough water to cover the kubba. Continue boiling for approx.4- 6 minutes.

  Fry: Remove from packaging Place kubba in medium hot frying pan with a little cooking oil, fry for approx. 4 minutes. Turn once during cooking.

  Oven: Remove from packaging, Lightly brush both sides with oil and place on baking tray in a preheated oven at 180- 200ºC for approx.8 minutes.

  Air fryer: Remove from packaging, Lightly brush both sides with oil and place inside the air fryer at 180-200 ºC for approx. 5 minutes.

Ingredients:

Cracked Wheat (32.47%), Chicken (7.74%), Onions, Soya, Vegetable oil (Soybean), Spices, Salt, Water.

Allergy Advice: For allergens, see ingredients in bold
May contain traces of nuts.
Produces in a factory that handles (nuts, dairy, eggs, sesame)

Caution: Although every care has been taken to remove bones, some may remain.

Storage: keep frozen at or below –18 ºC
Do not refreeze after defrosting.

Nutrition: Typical values per 100g
Energy:512.4kJ,120.6kcal, Fat .6g of which saturates 0.3g, Carbohydrate 18.9g of which sugars 1.7g, Fiber 3.6g, protein 7.5g, salt 1.5g